Wagamama Ramen (Xingmole Shopping Center Branch)
日料 · ⭐ 4.1
No. 6, Bei'er Middle Road, Xingmole Shenyang Shopping Center, 2nd Floor
Dishes
Ajisen Pork Collar RamenA rich pork collar ramen with handmade noodles, slow-cooked in a savory broth for deep flavor and tender meat.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Bone Ramen with Thick BrothA rich ramen featuring a thick pork bone broth, served with chewy noodles, chashu pork, soft-boiled egg, and bamboo shoots.
Baby PrawnBamboo shrimp is a dish made primarily with fresh bamboo shrimp, typically blanched or pan-fried and then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Beef Steak Rice PlateGrilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Pork Cartilage with Bamboo Shoots NoodlesPork cartilage spring bamboo shoot ramen is based on a rich pork cartilage broth, paired with fresh spring bamboo shoots and served with chewy handmade noodles. The pork cartilage is tender and flavorful, while the bamboo shoots add a refreshing touch, perfectly complementing the noodles to create a layered and delicious dish.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.