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Jasmine Fragrant Duck Neck King (Jiefang Street Branch)

小吃快餐 · ⭐ 3.4

No. 17 Jiefang Street, adjacent to Xilong Hotel

Dishes

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  Jasmine Scented Peanuts

  Jasmine Scented Peanuts is a Chinese cold dish made with fresh peanuts marinated in jasmine tea or petals, offering a crispy texture and delicate floral aroma—often served as an appetizer or tea snack.
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  Jasmine Fragrant Duck Head

  Jasmine-scented duck heads are made with duck heads as the main ingredient, combined with jasmine flowers, ginger slices, and green onions. After blanching, stir-frying, and slow stewing, the duck heads are marinated first, then gently cooked with jasmine to infuse the fragrance into the meat.
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  Jasmine-Scented Duck Feet

  Jasmine-scented duck feet are tender, flavorful, and infused with the delicate aroma of jasmine tea, making them a unique appetizer or snack.
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  Jasmine Fragrant Duck Neck

  Jasmine-scented duck neck is a ready-to-eat delicacy made from duck neck, marinated and braised. Jasmine tea or flower essence is added for a unique floral aroma and rich flavor.
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  Jasmine-Scented Duck Leg

  Jasmine-Scented Duck Leg features tender duck legs marinated in jasmine tea and slow-cooked to perfection, delivering a fragrant and savory dish.
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  Jasmine Duck Tongue

  A refined dish featuring duck tongues marinated with jasmine flowers and steamed to tender perfection, offering a delicate floral aroma and savory taste.
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  Jasmine Scented Duck Neck

  Jasmine-scented duck neck bones are a dish featuring duck neck bones marinated and slow-cooked with jasmine flowers or tea, absorbing the flower's delicate fragrance. Seasonings like soy sauce, dark soy sauce, cooking wine, and ginger slices enhance the flavor.
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  Jasmine Spicy Crawfish

  Fresh crawfish stir-fried with jasmine tea, chili, and Sichuan pepper, delivering a fragrant, spicy, and numbing flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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