Duo Shang Ke · Burger & Fried Chicken (Gengmin Middle School Store)
小吃快餐 · ⭐ 3.4
No. 5, Lane 29, Fu Jiahe West Road
Dishes
Pineapple PassionfruitPineapple passionfruit is a dessert or drink made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, served cold with ice, or as a fruit salad with other fruits.
Gike Potato FriesCrispy potato strips fried to perfection, served with a signature sauce for a savory snack experience.
Shenyang Chicken架Shenyang chicken架 is a Northeastern specialty dish using chicken bones as the main ingredient, typically featuring thigh and breast bones. After blanching and boiling or stewing, it's grilled or fried. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Super Chicken BurgerA juicy chicken burger with fresh vegetables and special sauce, served in a soft bun.
Korean Spicy Fried ChickenKorean Spicy Fried Chicken features crispy chicken thighs marinated in a savory-spicy sauce, then deep-fried to perfection for a flavorful and satisfying bite.
Spicy Chicken Burger ComboSpicy chicken burger combo features crispy fried chicken thigh, fresh lettuce, tomato, and spicy sauce in a soft bun.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.