Bishui Restaurant (Bishui Branch)
天津菜 · ⭐ 4.0
Ground-floor commercial unit, Unit 2, Building 19, Bishui Jiayuan, Houtai
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
Top Scholar Chicken Stir-FryZhuangyuan Stir-Fried Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior with a golden color.适量辣椒 and seasonings are added to enhance the spicy and fragrant taste, and finally, green onions and other garnishes are incorporated to add color and texture complexity.
Cashew Vegetarian DishCashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
金牌芥味虾球金牌芥味虾球以新鲜大虾仁为主料，去壳去肠线后腌制，裹上薄层淀粉炸至金黄酥脆。另用芥末酱、酱油、糖、醋和少许水调成味汁，将虾球倒入翻炒均匀，使每颗虾球都裹满浓郁芥末风味。成品色泽明亮，口感外酥里嫩。
Spicy Pig Ear SaladSpicy shredded pig ears made by boiling pig ears, slicing them finely, and mixing with garlic, green onions, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
香辣牛蹄筋香辣牛蹄筋是一道以牛蹄筋为主要食材的菜肴，牛蹄筋经过焯水处理后与辣椒、花椒等香料一同炖煮或炒制，使其软糯入味。制作过程中常加入葱姜蒜、豆瓣酱等调味料，提升风味。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Sesame Sauce Northeastern Big NoodlesA northeastern Chinese cold dish made with wide rice noodles, fresh vegetables, and a rich sesame sauce, offering a refreshing and savory taste.
龙须小滑肉龙须小滑肉是一道以猪里脊肉为主料的菜肴，将肉切成细丝后用淀粉和蛋清腌制，再经油炸或滑炒至熟。成品肉丝细如龙须，口感滑嫩，常配以葱姜蒜、酱油等调料调味。