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山厂火锅 · 山野鲜货(聚才路店)

火锅 · ⭐ 4.7

No. 239, Jucai Road

Dishes

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  Nine-Second Beef

  A dish featuring fresh beef quickly blanched for nine seconds to retain tenderness, seasoned with a secret sauce or chili oil for a bold, aromatic flavor.
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  Tender and Refreshing Fresh Beef

  High-quality beef slices are quickly blanched or briefly cooked, preserving tender juiciness. Offers a smooth, refreshing texture with a delicate beef flavor.
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  Perilla Beef

  A dish of tender beef stir-fried with fresh perilla leaves, delivering a fragrant and savory flavor with a smooth, rich texture.
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  Ice Bean Jelly Sparkling Dessert

  Ice Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
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  Angus Tender Steak

  A premium Angus beef steak, marinated and grilled to perfection, offering a rich, savory flavor.
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  Three Dry Vegetable Mix

  A Chinese dish featuring three types of dried vegetables—such as pickled mustard greens, bamboo shoots, and green beans—stir-fried with pork or preserved meat for a rich, savory flavor.
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  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
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  Galangal Beef

  Shagiang beef is a dish made with beef as the main ingredient, seasoned with galangal, garlic, chili, and other spices. Beef slices or chunks are stir-fried with galangal to absorb its unique aroma, resulting in tender texture and rich flavor.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Mixed Mushroom Assortment

  A dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or simmered to bring out their natural umami flavor.
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  Mushroom Rice

  Mushroom rice is made by cooking rice with a mix of fresh mushrooms, resulting in a savory and nutritious dish.
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  Fresh Sliced Pork Loin

  Freshly cut pork loin is selected from the pork loin area, offering tender meat rich in muscle fibers. It is typically marinated and then cooked by pan-frying, grilling, or stir-frying to preserve its original flavor.

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