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Chunlian Cold Powder with Knife Cut Noodles (Qingnian Road Branch)

小吃快餐 · ⭐ 3.3

Unit 3 (north), Ground Floor, Linjie Commercial Space, Comprehensive Building No. 19 Qingnian Road

Dishes

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  Datong Lamb Offal Noodles

  Datong粉羊杂 is a dish made with offal (such as sheep stomach, intestines, and lungs) and vermicelli. After cleaning and boiling the offal, it's stewed with soaked vermicelli and seasoned with scallions, ginger, garlic, star anise, and cinnamon. Garnish with cilantro or green onions. Cooking carefully ensures tender offal and flavorful vermicelli.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Braised Small Yellow Croaker

  A dish made by slow-cooking fresh small yellow croaker with ginger, scallions, and garlic to create a tender, flavorful fish with rich aroma.
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  Special Hook Knife Noodles

  A hand-pulled noodle dish with a special sauce and fresh vegetables or meat, known for its chewy texture and rich flavor.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Beijing Jia Jiang Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served with a savory pork and soy-based sauce, garnished with fresh vegetables.
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  肉馅饼

  肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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