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Ox Tail Tofu Hot Pot (Shiguang Road Store)

火锅 · ⭐ 4.2

No. 1917, Zone D, Fuaou Huayuan, Shiguang Road

Dishes

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  Shredded Dry Tofu with Onion

  A refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Beef Tail and Steak Pot

  A hearty dish featuring beef tail simmered in rich broth and tender steak, served in a small pot for deep flavor.
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  Ox Tail Tofu Hot Pot

  A hearty stew made with ox tail and tofu, slow-cooked until tender, resulting in a rich, savory broth that's perfect for cold weather.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  籽虾

  籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
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  Garlic Sauce Mixed Cucumber Strips

  Cucumber strips tossed in garlic sauce, offering a fresh and savory taste.

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