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Furong Spicy Noodles (Xingfu Road Branch)

小吃快餐 · ⭐ 4.2

No. 154 Xingfu Road, Guankou Subdistrict, Dujiangyan

Dishes

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  Vegetable Medley

  Vegetable Medley is a vegetarian dish made with various fresh vegetables such as carrots, green peppers, wood ear mushrooms, and bean sprouts, usually stir-fried to retain the original flavor and nutrition of the ingredients.
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  Sichuan-style Dry Tossed Dish

  A cold dish made with vegetables like bean sprouts, cucumber, and carrot, tossed in a spicy Sichuan-style sauce for a bold, refreshing flavor.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Dry Mixed Dishes

  A Chinese cold dish made by mixing fresh vegetables and meat with a special sauce, offering a rich and spicy flavor.
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  Pandan Spicy Hot Pot

  A Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy broth. Ingredients are arranged on a plate and prepared to order for a bold, numbingly delicious experience.
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  酱香红油

  酱香红油是一道以辣椒和植物油为主要原料制成的调味品，通常加入豆瓣酱、蒜末、姜末、葱花等辅料炒制而成。制作时将辣椒碎与油加热，使香味充分融合，形成色泽红亮、香气浓郁的红油，可用于拌面、凉菜或作为火锅底料。
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  Silver Needle Mushroom

  A delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
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  Two Slices of Duck Breast

  Two slices of duck breast, sliced and pan-fried. Tender texture with a slightly crispy exterior and juicy meat.

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