Zhe Mei Zhai · Jin Lu Cai (Guang Nei Dian)
地方菜 · ⭐ 4.1
3rd Floor, Xiangda International Hotel, No. 169 Guang'nei Street
Dishes
Southern Fried MeatballsSouth Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
Four-Way Mandarin FishFour-part mandarin fish is a dish featuring fresh mandarin fish, with each part cooked differently: braised head, steamed flesh, bone soup, and chilled skin. It emphasizes the natural flavor of ingredients and highlights the unique textures of each part.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Zhimei Stir-Fried PorkZhimei Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables such as green and red peppers. The tender meat slices are fragrant and slightly spicy.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken, marinated and coated in starch or flour before frying until the skin turns golden and crispy. The meat stays tender and juicy inside, often served with salt and pepper or chili powder.
Chicken Dice with Twin DragonsChicken and shrimp stir-fry with diced chicken and shrimp, marinated in egg white and starch, then cooked with ham and green peas. Vibrant color, tender texture, and rich flavor.
Fried Millet DumplingsHuangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.