Recall Guanzhong Xi'an Small Restaurant (Darongcheng Branch)
小吃快餐 · ⭐ 3.9
No. 3386 Bao'an Road, Daron City, Basement Level 1 (B1)
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Guangzhong Braised Beef KnuckleA flavorful dish made from beef knuckle slow-cooked in a secret sauce, popular in the Guanzhong region of Shaanxi province.
Qishan Sautéed Pork and Spinach NoodlesA traditional Shaanxi dish featuring spinach noodles served with a savory meat-based sauce made from pork, tofu, and vegetables.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Xi'an City Wall Zhen GaoA traditional Shaanxi snack made from glutinous rice and red beans, steamed to a soft and sweet texture, often served with osmanthus syrup or sesame powder.
Old Xi'an Spicy Rice NoodlesA spicy rice noodle dish from Xi'an, featuring beef, bean sprouts, and herbs in a rich, numbingly hot sauce.
Spinach Dry NoodlesA refreshing dish made with fresh spinach and cooked noodles, tossed in a savory sauce of garlic, soy sauce, and sesame oil.
Spinach Egg NoodlesA Chinese home-style noodle dish made with fresh spinach and eggs, offering a light and nutritious meal.