Haikē Hotel Restaurant

Name: Haikē Hotel Restaurant
Rating: 3.6

粤菜 · ⭐ 3.6

No. 108, Huafan Road, Dalang Subdistrict

Dishes

Double Pepper Steamed River Fish Head
Steamed river fish head with green and red peppers, a flavorful dish combining tender fish and spicy vegetable notes.
Hakka Braised Pork
A traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu
客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Special Bitter Melon Stew
A stew made with fresh bitter melon and lean meat or shrimp, slowly cooked to bring out a refreshing, slightly bitter taste with a savory finish.