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Old Li's Noodle Soup (Xiao Jingyu Street 33 Community Branch)

小吃面食 · ⭐ 3.7

Shop No. 2, First Floor, Small Two-Story Building Opposite Gasification Hospital, South Section of Qianjin Road, No. 44 (near Guoshe Impression)

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Large Handmade Lion's Head Meatballs

  Large handmade lion's head meatballs made from finely minced pork, seasoned and shaped by hand, then gently simmered until tender and flavorful.
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  Da Yao

  Da Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Noodles with Meat Sauce

  A noodle dish topped with a savory meat sauce, commonly made from slow-cooked pork or beef, served hot with garnishes like green onions.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Steamed Pork Belly in Bowl

  A traditional Chinese dish made by steaming pork belly with seasonings in a bowl, resulting in tender and flavorful meat.
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  Steamed Braised Pork in Bowl

  A traditional Chinese dish made by steaming pork belly with seasonings in a bowl, resulting in tender and flavorful meat.

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