Qixiaolu Luosifen (Yangtao Tech Plaza Branch)
小吃面食 · ⭐ 3.9
No. 460, Longjin Middle Road
Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Handmade Taro PuddingHandmade taro pudding is made mainly from taro flour, water, and sugar, stirred and cooked. It has a soft and chewy texture, sweet but not cloying, and is a common Chinese dessert soup.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Lemon Shrimp LuosifenA twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
Liuzhou Duck Foot Snail Rice NoodlesA spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Guangdong-style Beef Offal LuosifenA fusion dish combining Guangdong-style beef offal with the spicy, sour flavor of Luosifen, featuring tender offal, rice noodles, and classic toppings like pickled bamboo shoots and peanuts.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Sour Bamboo Shoots and Green BeansA home-style dish made with fresh green beans and sour bamboo shoots, stir-fried with garlic and chili for a tangy, spicy flavor.- Snowflake Beef LuosifenA fusion dish combining tender snowflake beef with spicy and sour Luosifen, featuring a rich broth, rice noodles, and classic toppings like fermented bamboo shoots and peanuts.
Golden Pot-Braised Snail Rice NoodlesGolden Pot-Braised Snail Rice Noodles features a rich, aromatic broth with snail flavor, stir-fried noodles, and a crispy golden finish for a unique taste experience.