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Qiangzi Barbecue (Jimaisheng Super Shopping Plaza Store)

烧烤 · ⭐ 3.6

No. 97, Jinhu Road, Jinqiao Economic and Technological Development Zone

Dishes

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  Suntory Beer

  Suntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Tofu Skin Rolls with Leeks

  A traditional Chinese dish made by wrapping fresh leeks in tofu skin and steaming until tender, offering a delicate flavor and soft texture.
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  Rolling Harvest

  Rolling Harvest is a dish made with various vegetables and meats, wrapped in thin pancakes or spring roll wrappers and fried. Main ingredients include carrots, green peppers, and pork, with a rich flavor and crispy texture.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Large Eggplant

  Grilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.

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