Ah Moi Laksa · Laksa Mei (Nanning Branch)
东南亚菜 · ⭐ 3.8
No. 11, Pengfei Road
Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Penang Chicken LaksaA signature dish from Penang, Malaysia, featuring tender chicken slices in a rich coconut milk-based laksa broth, served with rice noodles and fresh vegetables.
Pork Cutlet Laksa NoodleA flavorful dish featuring grilled pork cutlet served with spicy laksa broth and rice noodles, enhanced with coconut milk and aromatic spices.
Pork Neck Meat Laksa Noodle BowlA flavorful Thai dish featuring tender pork neck meat in a rich laksa broth, served with tangy lime noodles for a balanced and aromatic experience.
Pork Neck Meat with LemonA dish featuring tender pork neck meat marinated in lemon juice, garlic, and chili, served chilled for a refreshing, tangy flavor.
Beef and Lemon Stir-fryA refreshing dish of tender beef slices tossed in tangy lemon dressing with fresh vegetables.
Vietnamese Curry PuffsVietnamese curry puffs are crispy pastries filled with spiced curry mixture, typically made with chicken, potatoes, and carrots, deep-fried until golden brown.
Snowflake Beef LaksaA flavorful Thai dish featuring tender snowflake beef in a rich coconut-based laksa broth, served with rice noodles and fresh vegetables.
Malay Curry Pork Cutlet RiceA flavorful dish featuring tender pork cutlet glazed in rich Malay curry sauce, served over steamed rice.
Lemon Chicken CutletA flavorful dish featuring pan-seared chicken cutlet served with a tangy lemon dressing, fresh onions, and herbs for a zesty kick.