Taiwanese Grilled Rice Bowl (K-Koo Fashion Plaza Branch)
其他美食 · ⭐ 3.6
No. 42 Beiyuan Road, K-Cool Fashion Plaza, 4th Floor, Unit 4FD-03
Dishes
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Japanese Teriyaki Chicken Rice BowlJapanese teriyaki chicken rice bowl features marinated thigh meat, pan-fried until golden and glazed with a sauce of soy sauce, mirin, and sugar for rich flavor and glossy finish. Served over rice with side vegetables like lettuce or carrot strips.
Grilled Meat & Braised Pork Rice ComboGrilled meat and braised pork rice combo: grilled meat (pork belly or chicken thigh) marinated and roasted, braised pork slow-cooked with soy sauce, sugar, and spices until tender. Served on both sides of rice.
Grilled Chicken Rice BowlGrilled chicken rice dish made with chicken breast or thigh, marinated and grilled, served with rice and side vegetables like lettuce and carrot strips, often drizzled with sauce or sprinkled with sesame seeds.
Grilled Chicken & Bacon BowlGrilled chicken and bacon bowl features marinated chicken breast and crispy bacon, served over rice with vegetables or sauce.
Grilled Chicken Leg RiceGrilled chicken thigh rice features marinated thigh meat roasted in an oven or over charcoal, resulting in a slightly crispy skin and juicy interior. Served with rice and often accompanied by a touch of sauce or side dishes like vegetables or fried egg.
Classic Spicy Squid RiceClassic spicy squid rice features fresh squid stir-fried with rice, green pepper, and onion. Sautéed until curled, then mixed with chili, garlic, ginger, and seasoned rice for a fragrant main dish.
Spicy Chicken RiceSpicy chicken rice features fried thigh meat chunks stir-fried with dried chilies and Sichuan peppercorns, seasoned with葱姜蒜, then mixed with rice.
Spicy Meatball RiceSpicy meatballs served over rice, made from minced pork or beef mixed with seasonings, fried or boiled, then topped with a spicy sauce of chili, Sichuan pepper, and fermented bean paste, garnished with green onions or cilantro.