Close

Shanlin Dahong (Baise Road Store)

小吃快餐 · ⭐ 3.4

No. 1163 Baishen Road

Dishes

• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Mountain Forest Meat Sausage

  A specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Mixed Duck Gizzard Dry

  A cold dish made from dried duck gizzards mixed with seasonings like scallions, cilantro, and chili oil, offering a crisp texture and savory flavor.
• 

  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
• 

  Vegetarian Beef Jerky

  Vegetarian beef jerky is made from plant-based proteins like soy or wheat gluten, marinated, cooked, and dried for a chewy, savory snack.
• 

  Plum and Radish

  A refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
• 

  Sour Spicy Dish

  A popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.
• 

  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

Reviews