Xi He Jia · Small Boat Seafood · Inkfish Soup Dumplings (Tian'an Digital City Store)
家常菜 · ⭐ 4.6
Street-front shop, Xitian Huating, Ruiyang Road
Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Squid Soup DumplingsSquid soup dumplings are made with fresh squid and pork filling, steamed to perfection for a juicy, savory bite.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Mountain Celery and Shrimp BallsA dish made of fresh shrimp balls mixed with mountain celery, steamed to perfection for a tender and fragrant bite.
Hammered Eggplant WrapsFresh eggplant slices are lightly pounded and wrapped in thin pancakes with sauce and vegetables, creating a soft, savory dish.
Osmanthus Dongpo PorkA savory dish of braised pork belly infused with osmanthus blossom syrup and yellow wine, resulting in tender, fragrant meat with a delicate floral note.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.- Seafood Family Feast Soup DumplingsA savory dumpling filled with a mix of fresh seafood like shrimp, squid, crab, and shellfish, steamed to perfection in a rich broth.
- Pan-fried and Baked Button MushroomsA Chinese dish made by pan-frying button mushrooms and then baking them to enhance flavor and texture.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Old Chengyang Stir-Fried Chicken HeartsFresh chicken hearts are stir-fried with green and red peppers, scallions, ginger, and garlic over high heat. The dish features tender texture, rich aroma, and a savory-spicy flavor that highlights the natural taste of chicken hearts.
Garlic Pork CutletA Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Rosemary BeefRosemary beef is made with fresh beef marinated in rosemary and then roasted. The meat is tender with a rich herbal aroma, offering a distinctive flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.- Fresh Beef Soup DumplingsFresh beef soup dumplings feature tender beef filling and a rich broth inside, steamed in delicate wrappers for a savory bite.
- Cucumber Egg RollA Chinese home-style dish made with cucumber and eggs, where scrambled eggs are mixed with sliced cucumbers and wrapped in egg sheets for a fresh and nutritious meal.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.