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Grassland Black Forest Carbon-Roasted Lamb Leg (Xueyuan Road Branch)

烧烤 · ⭐ 4.7

Ground Floor, East Entrance, 768 Creative Industry Park, No. 5 Jia Xueyuan Road (660 m walk from Exit D, Xuezhiyuan Metro Station)

Dishes

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  Liangjin Northeast King

  Liangjin Northeast King is a dish featuring pig trotter tendons as the main ingredient, combined with scallions and ginger slices, slow-cooked to achieve a soft and flavorful texture.
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  Mini Pudding

  Pudding is a dessert made primarily from eggs, milk, and sugar, shaped by steaming or baking. It has a smooth, delicate texture and is often served as a post-meal treat or afternoon tea snack.
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  Stir-Fried Clams with Sichuan Flavor

  Fresh clams stir-fried with Sichuan spices, seasoned with scallions, ginger, garlic, dried chilies, and cooked quickly over high heat to retain their tender texture.
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  Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb chops are marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor and aroma of lamb.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Old-Style Bread

  Old-fashioned baked bread made from high-gluten flour, water, yeast, salt, and sugar. The dough is kneaded, rested, divided, shaped, proofed again, then baked until golden and crispy.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Black Forest Cucumber Salad

  Black Forest cucumber salad is a cold dish made by smashing and cutting cucumbers, then mixing with black pepper, garlic, vinegar, soy sauce, sugar, and a touch of chili oil. No heating required—crisp and refreshing.

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