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Shangxian Salmon Sashimi Specialty

日料 · ⭐ 3.6

Shop No. 25, Phase II, No. 12 Taige Road

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  大鹏展翅

  大鹏展翅是一道以整只鸡为主料的菜肴，通常选用嫩鸡或童子鸡，经过腌制后蒸制而成。鸡肉保持完整形态，形似大鹏展翅，辅以姜片、葱段等调味料，使鸡肉鲜嫩多汁。
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  Fish and Shrimp Delight

  A dish combining fish and shrimp, typically steamed or braised with ginger, scallions, and garlic for a savory flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet and Spicy Lobster Tails

  Fresh lobster tails stir-fried with garlic, ginger, and sweet chili sauce, resulting in a tender, slightly sweet and spicy dish with rich aroma.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  No-Bone Lemon Chicken Feet

  Chicken feet, deboned and marinated in a tangy lemon dressing with chili and herbs for a refreshing, spicy kick.
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  Fatty Salmon Fillet (Thick Cut)

  Fresh salmon fillet from the middle section, thickly cut and gently cooked to preserve its tender, juicy texture, served with lemon and herbs.
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  Spicy Sea Rabbit

  A Sichuan-style dish made with sea rabbit, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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