Yu Xiao Chuan · Sichuan Flavor Stir-fry
川菜 · ⭐ 3.6
Rooms 20-10113 to 20-10114, South Gate, Mingjing Jiuhetuan Jinhui, Weiyang District
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Xiao Chuan Hand-Beaten BeefA Sichuan dish featuring hand-beaten beef, marinated and stir-fried quickly for tender texture and bold flavor.
Thin Lentil NoodlesString beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Huai'an FishHuai'an Fish is a traditional Suzhou dish made with fresh grass carp, tofu, and greens, braised in a savory sauce of soy sauce, yellow wine, and ginger.
Delicious Pig TrottersPig trotters are blanched, then simmered with ginger slices, green onions, soy sauce, cooking wine, and rock sugar until tender and flavorful. The dish has a glossy red color and soft, rich texture.
Chongqing Chicken Stir-FryA spicy Sichuan-style chicken dish made by stir-frying chicken with chili,花椒, ginger, and garlic for a bold, numbing flavor.
Fish-Flavored Braised Pig TrottersA savory dish made by slow-cooking pig trotters in a fish-flavored sauce of soy sauce, sugar, vinegar, garlic, ginger, and scallions.