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Yun Wei Yuan Peking Duck

北京菜 · ⭐

Opposite the fourth gate of Zhongbei University, Xueyuan Road (outside Zhongbei Hotel)

Dishes

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  Peking Roast Duck

  Traditional Beijing roast duck uses high-quality Peking duck, roasted in a挂炉. After marinating, inflating, hanging, scalding, and coating with sugar water, the duck is cooked in a fruitwood-fired oven for crispy skin and tender meat.
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  Fruitwood Roast Duck

  A classic Chinese dish featuring a specially prepared duck roasted over fruitwood, resulting in crispy skin and tender meat with a distinctive smoky aroma.
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  Roast Duck Spring Roll

  A creative Chinese dish combining roasted duck slices with fresh vegetables and sauce, wrapped in a thin pancake for a crispy and flavorful experience.
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  Spicy Salted Duck Snack

  A creative dish featuring duck meat marinated and fried until crispy, then seasoned with a blend of pepper and salt for a savory, spicy flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Skin Roast Duck

  A classic Chinese dish featuring a duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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