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Dongfu Lou Lu Cuisine Seafood BBQ (Yan'erdao Road First Branch)

地方菜 · ⭐ 3.7

No. 47–49, Yanerdao Road

Dishes

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  Sichuan Mǎoxiěwàng

  Sichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
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  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Pork Shoulder

  Grilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
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  Toothed Fish

  A dish made with fresh fish slices steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Cabbage and Jellyfish Salad

  A refreshing cold dish made with fresh cabbage and jellyfish, dressed with garlic, vinegar, and sesame oil for a crisp and savory flavor.
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  Braised Large Shrimp with Goat Spine

  Braised large shrimp with goat spine is a dish made mainly with goat spine and large shrimp, cooked by stewing. The goat spine is tender, and the shrimp is firm and elastic, combined with a rich broth, offering a rich flavor.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Cheesy Baked Corn

  Cheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
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  Sour Soup Fish Slices

  A dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables and tomatoes, known for its refreshing sour-spicy flavor.
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  Iron Plate Grilled Meat

  Grilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.

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