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Tianrenju Hot Pot (Fengcheng Fifth Road Branch)

火锅 · ⭐ 4.5

East Section of Fengcheng 5th Road

Dishes

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  Large-leaf Beef Tripe

  Large-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
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  Tianrenju Lamb Meat

  Tianrenju Lamb Meat features tender lamb cooked with secret spices, delivering rich flavor and aroma.
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  Tianrenju Beef Slices

  A dish featuring premium beef slices stir-fried with onions and bell peppers in a special sauce, known for its tender texture and rich aroma.
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  Crispy Pork Bone Meat

  A dish made with pork ribs and fatty pork, stir-fried with spices for a crispy texture and rich flavor.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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