Ran Hot Pot Chongqing Hot Pot (Dabanqiao Branch)
火锅 · ⭐ 3.9
Opposite Hualeishi Hamburg Restaurant, Minxing South Road, Dabanqiao Community
Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Premium Black TripePremium black tripe made from high-quality beef tripe, marinated in a secret blend of spices and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Flying Dragon Yinyang Hot PotA spicy Sichuan-style hot pot with two flavors: one side is a numbing and spicy red broth, the other a mild mushroom broth. Features beef, tripe, beef tendon, vegetables, and mushrooms.
Flying Dragon Spicy Hot PotA spicy hot pot featuring chicken and mushrooms, simmered in a secret chili sauce for rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.