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Benlai Shun · Jing Xiang

火锅 · ⭐ 4.6

No. 122, Banhe Road, B Building, Badafeng Headquarters Base, 1st Floor

Dishes

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  Qianling Cabbage

  Qianling cabbage is a dish made by steaming fresh napa cabbage with ham and mushrooms, resulting in a tender and savory flavor.
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  Hand-Pressed Fresh Beef Tenderloin

  Fresh beef from the shoulder blade, hand-cut for tender texture, ideal for hot pot or grilling.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Cut Sun Roll

  Original Cut Sun Roll is a type of rolled delicacy made with fresh ingredients, typically wrapped in thin pancakes with protein materials such as pork, chicken, or shrimp, along with vegetables and seasonings. The preparation focuses on preserving the original flavor of the ingredients, resulting in a tender and crispy texture.
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  Four-Layer Oil Cake

  Four-layer oil cake is a traditional Chinese food made with multiple layers of flour and oil, formed by repeatedly folding and rolling. It has a crispy exterior and soft interior, usually with a salty flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Seasonal Vegetable Mix

  A healthy dish featuring fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly stir-fried or blanched and arranged attractively.
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  Clear Soup Pot

  Clear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Premium Crab Stick

  Premium crab stick made from high-quality fish paste, steamed to perfection for a tender and flavorful texture, commonly used in salads, sushi, or hot pots.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Premium 3D Lamb

  A premium dish featuring high-quality lamb and vegetables, skillfully prepared with a secret sauce and presented in a 3D style for an impressive visual and flavorful experience.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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