Lao Wan Hui · Shaanxi Handmade Noodles (Yantian Yihai Cheng Store)
地方菜 · ⭐ 4.8
No. 10B, Level L4; No. 022, Level L4, One Mall, south of Shenyan Road, north of Haishan Road, Haishan Subdistrict
Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Bamboo Shoot Buckwheat NoodlesFresh bamboo shoots stir-fried with buckwheat noodles in a light sauce, offering a refreshing spring flavor.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Vitamin C Tomato Beef Rib NoodlesBeef ribs slow-cooked with tomatoes rich in vitamin C, served over noodles for a tangy and nutritious dish.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Laowanhui Signature Belt Noodles with Hot OilLaowanhui's Signature Belt Noodles with Hot Oil is a Northwestern Chinese noodle dish. It features hand-pulled wide noodles, resembling a belt, with a chewy texture. The basic preparation involves placing the cooked noodles in a bowl, topped with chopped scallions, minced garlic, and chili powder. Finally, piping hot rapeseed oil is poured over the toppings, releasing a rich aroma. The dish focuses on the charred fragrance and spiciness from the oil-pouring technique, without complex toppings.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.