Yue Yue Sichuan Cuisine & Potato Rice (Xincheng Road Branch)
川菜 · ⭐ 3.3
No. 418 Xincheng Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Pig Tripe StripsA Sichuan dish made with sliced pig tripe marinated in pickled peppers, garlic, and ginger for a spicy and tangy flavor.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Braised Pork with Glutinous RiceA traditional Sichuan dish made by braising pork belly with glutinous rice, resulting in a rich and savory flavor.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Stir-fried Rice Noodles with Preserved PorkA classic Chinese dish made by stir-frying rice noodles with preserved pork, seasoned with garlic and ginger for a savory flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Spicy Chicken with Sichuan PeppercornsA classic Sichuan dish featuring tender chicken cubes stir-fried with Sichuan peppercorns, creating a numbingly spicy and aromatic flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Steamed Egg CustardA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a comfort food in Chinese households.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
High Mountain Preserved Pig's Trotter and RibsHigh Mountain Preserved Pig's Trotter and Ribs is a traditional Chinese dish made with pig's trotters and ribs, which are preserved, dried, or smoked. It has a firm texture and a rich salty and smoky flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.