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Qianli Sushi (Panyu Branch)

日料 · ⭐ 3.7

Room 102, No. 11, Nanli West Road

Dishes

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  Thousand Carp Platter Sashimi

  Fresh fish slices arranged artistically on a platter, served with a special sauce for a delicate and refreshing taste.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Grilled Crab Stick and Egg Rice Bowl

  A Japanese dish featuring grilled crab stick and fluffy egg omelet served over steamed rice, offering a savory and satisfying meal.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Cheese Tamagoyaki Sushi

  A sushi roll made with sweet egg omelet and creamy cheese, wrapped in seasoned rice for a rich and satisfying bite.
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  Sesame Octopus Sushi Boat

  A creative Japanese dish featuring fresh octopus wrapped in sushi rice and sesame sauce, shaped like a boat and topped with sesame seeds for a crispy, savory bite.
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  Grilled Eel Rice Bowl

  Grilled eel glazed with a sweet soy-based sauce, served over steamed rice.
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  蟹棒寿司

  蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。
• 

  Soy-Braised Fish Skin Rice

  Fish skin is marinated and braised in soy sauce, served over rice. Main ingredients include fish skin, soy sauce, sugar, ginger slices, and scallions, cooked by stir-frying and simmering to make the skin flavorful and crispy.

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