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Wu Chao Shou (Shenzhen Bao'an International Airport T3 Terminal)

小吃快餐 · ⭐ 4.3

Level 5, Terminal 3, Shenzhen Bao'an International Airport (next to Exit A of Airport Metro Station)

Dishes

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  Wanzaimian

  A classic Sichuan noodle dish made with hand-pulled noodles, mung beans, and a savory meat-based sauce.
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  Fried Wonton

  Fried wontons are a popular dim sum dish made by deep-frying dumplings filled with shrimp or pork, resulting in a crispy exterior and savory filling.
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  Spicy Oil Dumplings

  Spicy oil dumplings are a classic Sichuan snack made with hand-rolled pork or beef dumplings tossed in a spicy chili oil sauce, offering a bold, numbingly hot flavor.
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  Spicy Pea and Pork Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, stir-fried peas, minced pork, and chili oil for a bold, numbing flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Spicy Dumplings

  A spicy Sichuan-style dumpling dish made with hand-rolled wrappers filled with minced pork, served in a fiery chili oil sauce with garlic and Sichuan peppercorns.
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  Chicken Soup Dumplings

  A traditional Chinese dish featuring handmade dumplings filled with pork or shrimp, served in a clear chicken broth. The soup is flavorful and the dumplings are tender.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
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  Spicy Beef Dumplings

  Spicy beef wontons are made by wrapping minced beef as the main filling in thin dough wrappers, then boiled and served with a specially prepared spicy and numbing sauce. During preparation, the beef is finely chopped and seasoned, mixed with辅料 such as scallions and ginger to form the filling, which is then wrapped into wonton skins. After boiling, it is topped with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, and garlic paste.

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