Chengdong Seafood Buffet · Live Marinated & Cooked Dishes (Zhonghao International Store)
鱼鲜 · ⭐ 4.2
Room 201, Building 2, Zhonghao Wuxing International Commercial Center, No. 672 Xintang Road
Dishes
Peeled Prawn with RoeA dish made with fresh peeled prawns, stir-fried with garlic, ginger, and chili, offering a rich, savory flavor from the roe.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Deep-sea Yellow CroakerA dish made from fresh deep-sea yellow croaker, steamed or braised to preserve its delicate flavor and tender texture.
Special Xiangshan Fried Rice NoodlesA specialty dish made with local rice noodles stir-fried with shrimp, pork, and vegetables, known for its fresh taste and satisfying texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Red Wine Braised BeefSlow-cooked beef in red wine with aromatic vegetables, resulting in tender and flavorful meat.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Stir-Fried Squid Rings in SauceStir-fried squid tentacles with sauce is a dish where cleaned squid tentacles are blanched and set aside. After stir-frying garlic, ginger, and doubanjiang in oil, add the tentacles and season with soy sauce, sugar, and cooking wine.- Golden Egg Shiitake MushroomA dish made with white button mushrooms stir-fried with egg yolk, creating a rich, savory flavor and golden texture.
Sautéed Clams in Salt on Iron PlateA dish featuring fresh clams cooked in hot salt on an iron plate, preserving their natural sweetness and tenderness with a savory flavor.