Wow Fried Chicken
小吃快餐 · ⭐ 3.5
No. 29, Nuomi Lane

Dishes
Double Chicken BurgerA Chinese fast food dish featuring two fried chicken patties sandwiched in a bun with vegetables like lettuce and tomato, offering a crispy exterior and tender interior.
无骨无骨是一道以去骨后的禽类或鱼类为主要食材的菜品,通常经过腌制后进行煎、炸、蒸或炖煮等烹饪方式处理,保持肉质嫩滑且便于食用。
Two Beef BurgersTwo beef burgers consist of two beef patties and bread, usually with lettuce, tomato, and sauce. The beef patties are pan-fried, with a crispy outside and tender inside, offering a rich flavor.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Two Beijing-style Chicken RollsTwo Beijing-style chicken rolls are made by rolling chicken breast, cucumber sticks, and carrot sticks in a thin pancake, offering a fresh and simple taste.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Beverage SelectionBeverage self-selection means customers can freely choose from various drinks based on personal preferences, commonly including carbonated drinks, fruit juices, tea beverages, dairy products, and functional drinks. Preparation methods vary by drink type—juices require fresh fruit extraction, tea needs steeping, and dairy products involve mixing milk or dairy ingredients.
Two Spicy Chicken Leg BurgersTwo spicy chicken leg burgers, made with two fried chicken legs between bread, served with lettuce, tomato, and special spicy sauce.
Fresh Shrimp CutletFresh shrimp cutlet made with peeled and deveined shrimp, marinated and pan-fried to golden crispness. Tender and flavorful.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.