Qingzhen Xilaisun Restaurant
天津菜 · ⭐ 3.7
North Side of Road, Intersection of Suizhong Road and Kaiyuan Road
China trip · China travel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cumin Stir-Fried TripleCumin Stir-Fried Triple is a traditional Chinese stir-fry dish, mainly made with pork liver, pork kidney, and pork heart. These offal are sliced and quickly stir-fried with cumin, resulting in a tender texture and rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
木耳白菜爆豆腐木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Stir-Fried Four TreasuresA traditional Chinese vegetarian dish made with mushrooms, wood ear fungus, tofu skin, and carrots, stir-fried and braised in savory sauce.
老炖三样老炖三样是一道以猪肉、土豆和粉条为主要食材的炖菜，将猪肉切块焯水后与土豆块、泡发的粉条一同放入锅中，加入适量清水、酱油、盐、葱姜等调料，慢火炖煮至食材软烂入味。