Common People's Pub (Xufengli Community Branch)
江浙菜 · ⭐ 3.8
No. 9 Guangnan Road (490 meters on foot from Exit 1 of Xufeng Metro Station)
Dishes
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Stir-Fried Pig's Trotter TendonsA dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Stir-fried Black Fish SlicesA dish made by stir-frying black fish slices with vegetables like bell peppers, resulting in tender and flavorful fish.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Water Chestnut and Scallop SoupA delicate soup made with fresh water chestnut and scallops, simmered in broth for a light and savory flavor.
Garlic Sauce Shrimp with VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic sauce and vermicelli noodles for a savory, aromatic dish.
Pan-fried Taro PasteA Chinese snack made by frying mashed taro mixed with sugar and oil until golden brown, offering a crispy exterior and soft, sweet interior.
Cumin and Pork Kidney SaladA cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.