Close

Wang Po Big Shrimp All-You-Can-Eat Hot Pot (Xin Zhuang Store)

火锅 · ⭐ 3.8

Room 102, Unit 3, Yuxin Jiayuan, Yuxin Village

Dishes

• 

  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
• 

  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
• 

  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
• 

  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
• 

  Wang Po's Tender Beef

  Wang Po's tender beef is a dish made with fresh beef, marinated and quickly stir-fried. Main ingredients include tender beef slices, green pepper, red pepper, and onion. Seasonings typically consist of light soy sauce, dark soy sauce, cooking wine, starch, and a little salt.
• 

  Wang Po's Sliding Duck Blood

  Wang Po's Sliding Duck Blood is a dish featuring duck blood as the main ingredient, typically paired with greens and wood ear mushrooms, prepared by quick blanching or stir-frying. The duck blood is smooth and tender, while the accompaniments add depth of flavor.
• 

  Self-Service Cold Dishes and Fruits

  A selection of fresh vegetables and seasonal fruits, lightly prepared and served cold, offering a refreshing and healthy option for any meal.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
• 

  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

Reviews