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Zhang Biao Biao Crossing Rice Noodles & Yellow Braised Chicken Rice

小吃快餐 · ⭐ 3.8

Ground-floor shop, South Zone, Qinfeng Yuan, Changfeng Supermarket (opposite the north entrance of Changfeng Supermarket)

Dishes

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  培根米线

  培根米线是一道以米线为主料，搭配培根、蔬菜和调味料制成的菜品。米线煮熟后与煎香的培根片、洋葱、青菜等食材混合翻炒，加入酱油、蚝油等调料调味，口感丰富。
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  Handmade Large Flower Bun

  Handmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
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  Tomato Beef Rice Noodles

  Tomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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