Rolling Crab Stick Rice Bowl & Seaweed Wraps (Shashan Branch)
小吃快餐 · ⭐ 3.7
No. -2 Hebei Street, Shayan Road
Dishes
Plum TeaA refreshing plum tea made with dried plums, rock sugar, and hawthorn slices, offering a balanced sweet and sour flavor.
Original Seaweed Rice RollA traditional Korean rice roll wrapped in seaweed, filled with seasoned rice, egg, carrots, cucumber, and ham—delicious and nutritious.
Imperial Crab Hand-RiceA dish featuring fresh imperial crab meat mixed with seasoned rice, onions, and carrots, served with herbs for a rich and savory flavor.
Signature Fish Cake Stir-Fried Rice NoodlesA savory dish featuring fish cakes and chewy rice noodles stir-fried with vegetables and a savory sauce.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Crimson Flame Tuna Rice BowlGrilled tuna fillet marinated in a special sauce, served over seasoned rice with fresh vegetables, presenting a vibrant red hue reminiscent of flame.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.
Sweet and Sour Spicy Seaweed SaladA refreshing cold salad made with seaweed, carrots, and chili, seasoned with vinegar, sugar, soy sauce, and sesame oil for a tangy, spicy kick.
Pork Tenderloin SkewersLoin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Fresh Tofu SoupFresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.