Pin Yu Authentic Taiwanese Snacks (Hong Kong Plaza Store)
地方菜 · ⭐ 3.9
Huaihai Zhong Road Subdistrict Square
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Tainan Danzai NoodlesA classic Taiwanese dish featuring thin noodles served with braised pork, shrimp, bean sprouts, and crushed peanuts in a savory broth.
Taiwanese Handmade SausageMade from fresh pork seasoned with garlic and five-spice powder, stuffed into casings and air-dried or smoked for a savory, chewy texture.
Taiwanese Spicy Sour SoupA flavorful Taiwanese soup made with pork bone broth, vegetables, and meat, seasoned with vinegar and chili oil for a tangy and spicy taste.
Taiwanese Secret-Recipe Fried Pork Cutlet RiceA savory dish featuring crispy fried pork cutlet with a secret marinade, served over steamed rice and topped with sautéed onions and special sauce.
Intestine Oyster Noodle SoupA Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
Freshly Brewed Wax Gourd TeaA refreshing beverage made by slowly simmering fresh wax gourd to extract its natural sweetness and hydration.
Freshly Brewed Plum JuiceA traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
Crispy Chicken StripsCrispy chicken strips are made by marinating chicken breast, coating in batter, and deep-frying until golden. Served with salt and pepper or chili powder.
Squid Ball SoupA Japanese soup featuring squid balls made from fresh octopus, simmered in a clear broth for a delicate and savory flavor.
Oyster Braised Pork RiceA savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
Grandma's Braised Pork RiceA classic Taiwanese home-style dish featuring slow-cooked pork in a savory sauce, served over steamed rice.