Close

Fengji · Sui Chao Bao · Old Guangdong Baozi Rice · Zhe Zhe Bo

粤菜 · ⭐ 4.2

Unit 201, Building 5, South Entrance, Yangtao Technology Plaza, No. 333 Zhongshanqi Road

Dishes

• 

  Stir-Fried Lotus Root Slices in Pot

  Stir-Fried Lotus Root Slices in Pot is a Chinese dish made with lotus root slices and seasonings, quickly stir-fried in a pot. It has a crisp texture and a unique 'zhe zhe' flavor.
• 

  Stir-Fried Garlic Oyster Pot

  Fresh oysters stir-fried with garlic in a hot pot, creating a fragrant and savory dish with tender texture.
• 

  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
• 

  Pork Rib and Sausage Baozi Rice

  A savory dish of pork ribs and Chinese sausage served over rice, cooked in a clay pot for rich flavor and crispy bottom layer.
• 

  Slippery Chicken Rice

  Tender chicken slices stir-fried with vegetables and served over steamed rice, offering a smooth and savory dish.
• 

  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
• 

  Beef and Preserved Pork Clay Pot Rice

  A savory rice dish cooked in a clay pot with beef and preserved pork, offering rich flavors and tender textures.
• 

  Dried Chinese Cabbage Stewed with Pig's Lung

  Dried Chinese cabbage stewed with pig's lung is a Chinese dish made mainly with dried cabbage and pig's lung. The main steps include soaking the dried cabbage in advance, then cooking it together with pig's lung in a pot with seasonings until the ingredients are tender and flavorful.
• 

  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
• 

  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
• 

  Ginseng Mushroom and Pork Rib Stew

  A nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.

Reviews