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Chunzhou Tetrodotoxin Cuisine & Sashimi (Renheng Isetan Store)

日料 · ⭐ 4.7

Shop L2-33, Spring Zhou Pufferfish, A Building, R&F Yisidan Department Store, Dongma Road, Gulou Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
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  柠檬醋拌河豚鱼皮

  河豚鱼皮经处理后焯水，与柠檬汁、醋、蒜末、香菜等调料拌匀制成。主要食材为河豚鱼皮和柠檬，辅以醋和调味料进行腌制拌合。
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
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  Fugu Hot Pot

  Fugu hot pot features fugu fish as the main ingredient, paired with tofu, vegetables, and mushrooms. Thinly sliced fugu is boiled in a rich broth along with the accompaniments. Proper removal of tetrodotoxin is essential for safe consumption.
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  Fugu Sushi

  Fugu sushi made with fresh pufferfish meat, carefully processed to remove toxins, sliced thin or into small pieces, shaped with seasoned rice (vinegar, sugar, salt), and garnished with roe or perilla leaf. Emphasizes freshness and precise knife skills.
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  Oozing Potato Salad

  A creamy potato salad with a soft, oozing center made from mashed potatoes and egg yolk, mixed with mayonnaise and fresh vegetables.
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  Fugu Bone Fry

  Fried pufferfish bones is a dish made primarily from pufferfish bones, which are cleaned, marinated, and coated in starch or batter before being deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a unique texture.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Intangible Cultural Heritage Braised Pufferfish

  Fresh pufferfish, with toxins removed, is slowly braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich broth. Reflects traditional intangible cultural heritage cooking techniques.

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