Ayuh Roasted Pork Belly (Hexie Plaza Branch)
烧烤 · ⭐ 3.4
No. 290, Xiao Kang Avenue
Dishes
Grilled Wheat GlutenA popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
Braised Crispy Chicken TendonsA dish made with chicken tendons braised in spiced sauce and then fried to a crispy texture, offering rich flavor and satisfying crunch.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Spicy Lean PorkLean pork slices stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a spicy and aromatic dish.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Beauty Chicken SkinA dish made from chicken skin, blanched, marinated, and deep-fried until crispy, often seasoned with garlic and chili for a savory flavor.
Soft Glutinous Rice CakeA soft and sweet rice cake made from glutinous rice flour, steamed to perfection for a chewy texture and mild sweetness.
Fermented Wheat Gluten with Ham SausageA simple and delicious dish made by stir-frying fermented wheat gluten with ham sausage, resulting in a savory and satisfying meal.
Spicy Grilled TripeA spicy grilled tripe dish made from beef or pork stomach, marinated and charred to perfection with bold Sichuan flavors.