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Big Peanut Private Recipes

特色菜 · ⭐ 3.7

No. 541 Tangdaowan Road

Dishes

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  Mixed Fish Potstickers

  A Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Pan-fried Tongue Fish

  A dish featuring fresh tongue fish, marinated and pan-fried until golden and tender, with a crispy exterior and delicate flavor.
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  Premium Preserved Vegetable Braised Pork

  A premium dish featuring slow-cooked pork belly and preserved vegetables, resulting in a rich, savory flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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