Chongqing Elegant Huameida Plaza Hotel · Lanting Yaxu Fusion Cuisine
特色菜 · ⭐ 4.1
No. 1, Yunjin Road

Dishes
Yu Xiang Crispy Skin Zhan Tea Sticky Rice DuckA delicately seasoned duck dish with crispy skin, fragrant tea-smoked flavor, and sticky rice filling, a signature of Sichuan cuisine.
Burned Pepper and Bamboo ShootsA Sichuan dish made with fresh bamboo shoots and green peppers, stir-fried and simmered in seasoning for a spicy, aromatic flavor.
Red Sugar Fill PorkA traditional Chinese sweet dish made by stewing pork with red sugar and filling it with bean paste, resulting in a rich, tender, and sweet flavor.