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pêcher brunch & bistro

西餐 · ⭐ 3.8

No. 127, Chengdu South Road (opens daily at 11:00)

Dishes

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  Salmon and Shrimp Toast

  Fresh salmon and shrimp are combined with cream cheese and lemon juice, served on toasted bread for a delicate and nutritious dish.
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  Fig and Brie Sandwich

  A sandwich featuring fresh figs and creamy Brie cheese on toasted French bread, offering a balanced sweet and savory flavor.
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  French Toast Bowl

  A French toast bowl features toasted bread cups filled with creamy soup, topped with cheese and baked until golden.
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  Smoked Salmon Avocado Salad

  A fresh salad featuring smoked salmon and ripe avocado, tossed with greens and a lemon vinaigrette for a light, healthy dish.
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  Thin Sliced Angus Grain-Fed Steak Sandwich

  This thin sliced Angus grain-fed steak sandwich is made with premium Angus grain-fed beef slices, served with bread and seasoning sauce, offering a tender and juicy taste.
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  Guizhou-Style Baked Egg

  A dish made with eggs, seasoned with Guizhou chili, garlic, and soy sauce, then baked or steamed to a tender, spicy finish.
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  Spicy Tomato and Beef Sauce Fettuccine

  Fettuccine pasta tossed in a spicy tomato and beef sauce made with fresh tomatoes, onions, garlic, and ground beef, seasoned with chili and herbs for a rich, savory flavor.
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  Roasted Beef Bone Marrow

  A dish made by roasting beef bone marrow, resulting in a rich, creamy texture with a slightly crispy exterior and savory flavor.
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  Pan-Fried Shrimp Mousse Egg Open Sandwich

  A savory sandwich featuring pan-fried shrimp mousse and egg, served open-faced on toasted bread for a rich, tender bite.
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  Black Truffle Milk Smoke Cured Ham Mushroom Pasta

  This pasta dish features Italian noodles with smoked ham, mushrooms, and black truffle sauce, offering a rich and aromatic flavor.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
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  Black Truffle Foie Gras Wagyu Steak Rice Bowl

  Grilled wagyu steak with black truffle and foie gras served over rice.

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