Binlang Jiu Jia (Yong’an Road Branch)
湘菜 · ⭐ 3.8
Rear Entrance, No. 121 Yong'an Road, Tianqiao Subdistrict (near Liuxue Road)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Premium Family FeastPremium Family Feast is a stew made with various ingredients including chicken, pork, shrimp, squid, mushrooms, carrots, tofu, and greens. Cut into pieces and simmered together in water with seasoning until flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Nourishing Pig Trotter Fish SoupStewed pig trotter and fish dish, featuring pig trotters blanched and simmered with fish. Seasoned with ginger slices and scallions, slow-cooked until the trotters are tender and the fish meat is delicate, resulting in a rich broth.
Stone Pot Beef TrioStone pot beef trio is a dish featuring beef brisket, beef tendon, and beef tongue, cooked with vegetables like potatoes and carrots in a stone pot. Ingredients are marinated first, then slowly stewed in the pot to achieve tender, flavorful meat.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Duck Blood Stir-Fried with Duck OffalDuck blood stir-fried with duck offal is a dish using duck blood and offal (including duck gizzard, liver, and intestine). Clean and slice the offal, cut duck blood into pieces. Heat oil in a wok, stir-fry offal until cooked, then add duck blood and season. Stir quickly and serve.