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Home-style Vegetables (Xiaotian Mengyuan Branch)

家常菜 · ⭐ 3.6

No. 29, Xiaotian Zhong Street

Dishes

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  Double Pepper Potato Shreds

  Double pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
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  Dry-Fried Cabbage

  Dry-fried cabbage is a Sichuan dish made with cabbage and spices such as chili, ginger, and garlic, stir-fried in oil. It has a crisp texture and a fragrant, slightly spicy flavor.
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  Dry-Fried Green Beans

  A classic Sichuan dish made by stir-frying fresh green beans until crispy, with garlic, chili, and sometimes minced meat for a rich, savory flavor.
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Drained Rice

  Drained rice is cooked rice that has been strained to remove excess water, resulting in fluffy and separate grains. Commonly served as a side dish or base for meals.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Vegetable Platter

  A cold dish made from a variety of fresh vegetables, typically blanched or dressed with light seasoning for a refreshing taste.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with vegetables like carrots and peas, resulting in a sweet and tender side dish.
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  Mixed Meat Platter

  A platter featuring three different meats, typically braised pork, seasoned beef, and sweet and sour pork, offering a rich blend of flavors and textures.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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