Changhua Little Brother
江浙菜 · ⭐ 3.9
Building 10, Huatai Innovation Park, No. 698 Xixi Road
Dishes
Stewed Chicken with Sichuan SauceA cold dish made with tender chicken and spicy Sichuan-style seasoning, known for its bold, numbing heat and savory flavor.
Rooster PotA Chinese dish made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy Chicken RiceSpicy chicken stir-fried with peppers and served over rice, a flavorful and aromatic dish.
Black Fish Hot PotA dish featuring black fish as the main ingredient, cooked with tofu and vegetables in a hot pot style. The fish is tender and the broth rich, ideal for sharing.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.