Shaxian Snacks Huangfen Chicken Rice (Chuangye Road Branch)
小吃快餐 · ⭐
Nos. 113–115, Chuangye Road, High-Tech Industrial Park, Economic Development Zone
Dishes
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Loquat Leaf and Pig Lung SoupA traditional Chinese soup made with pig lung and loquat leaves, known for its soothing effect on the lungs and respiratory health.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Kidney and Tail Noodle SoupA hearty noodle soup made with pork kidneys and tails, simmered into a rich broth and served over hand-pulled noodles.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Sour Pickled Beans Stir-Fried Chicken Offal RiceA savory dish made by stir-frying sour pickled beans and chicken offal with rice, delivering a tangy and satisfying flavor.
Fried Tofu and Pork RiceA classic Chinese dish featuring stir-fried tofu strips and pork slices served over rice, offering a savory and satisfying meal.
Spiced Dipping DumplingsSpiced cold dumplings made with boiled dumplings mixed with scallions, garlic, cilantro, and seasonings like soy sauce, sesame oil, vinegar, and chili oil. Boil dumplings, rinse with cold water for a smooth texture, then mix thoroughly.