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Dali Crossing Bridge Rice Noodles (Chaoyang Road Branch)

小吃面食 · ⭐ 3.4

No. 227, Chaoyang Road, Unit 2-16

Dishes

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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Boiled Pork Tenderloin

  A dish made by gently boiling pork tenderloin until tender, resulting in a mild and flavorful meat with minimal seasoning.
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  Special Fried Cake

  A crispy and flavorful Chinese pastry made by frying a batter of flour, eggs, and seasonings with fillings like scallions, minced meat, or vegetables.
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  Beef Rib Noodle Soup

  Beef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
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  Applewood-Smoked Duck Breast

  Premium duck breast smoked slowly over applewood, resulting in tender, juicy meat with a subtle fruity aroma.
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  Vegetable Crossing-the-bridge Rice Noodles

  A Yunnan-style soup dish featuring fresh vegetables and rice noodles, served with hot broth that cooks the ingredients at the table.
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  香辣里脊

  香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。
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  Crispy Pork Cutlet

  Crispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy texture and savory flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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