Sichuan Authentic · Chongqing Fresh Ingredients Hot Pot (Furong Jin Yuan A Zone Branch)

火锅 · ⭐

No. 9, Xinzhi 1st Road, Wuhou District

Dishes

Small Glutinous Rice Balls
A traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Crispy Tender Pig Liver
A Chinese dish made with fresh pig liver, marinated and quickly stir-fried to achieve a crisp yet tender texture, seasoned with garlic, ginger, and scallions.
Spicy Red Pot
A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.